
RELAXING AMBIENCE
Creating good mood

Open Every day
There shouldn't be a day off for food!

Multi-Cuisine
Tastiest of dishes from cuisines the world over
RESERVATION
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Choose & Taste
Caesar's Salad BD 4.000
Classic Caesar salad with choice of grilled chicken or grilled prawns

Smoked Salmon Salad BD 4.000
Smoked Scottish salmon, onion rings, caper berries, mix lettuce, sour cream

Bressola Salad$3.000
Slices of air dried beef, rucolla , parmesan shavings with lemon dressing

Caprese BD 3.500
Buffalo mozzarella, tomato, capers, olives, pesto dressing, and balsamic reduction

Penne arabiattaBD 4.000
Tomato sauce, chili flakes, olives, parmesan cheese

Spaghetti bolognaise BD 4.200
Minced beef, tomato sauce, parmesan cheese

NachosBD 4.000
Spiced mince of chicken or beef with jalapeno, sliced olives and cheese accompany with tomato salsa and sour cream

Chilli COn CraneBD 5.000
Minced beef, red wine, kidney beans, tomato, spices, served with rice, guacamole, and sour cream

Tandoori Chicken
Spices and yoghurt marinated chicken cooked in clay oven

Lamb Sheek Kebab BD 4.000
Minced lamb kebab with spices cooked in clay oven

Tandoori Paneer Tikka BD 3.400
Spices and yoghurt marinated cottage cheese cooked in clay oven

Malaysian Yellow Prawn Curry BD 3.500
Traditional yellow curry served with white rice

Beef Randang BD 3.500
Slow cooked beef with galangal, lemon grass and spices served with white rice

Spring Roll BD 2.000
Deep fried vegetable or chicken spring roll served with sweet and sour sauce

Koobideh
Iranian minced lamb kebab served with grilled tomato, onion , lemon and saffron or plain rice

Arabic Hot Mezze BD 2.500
Kebbeh,cheese reqaq , spinach fatayar ,meat sambosik

Mahe kebabBD 3.800
Iranian fish kebab served with grilled tomato, onion, lemon and saffron or plain rice

Tiramisu
Classic Italian coffee flavored with mascarpone and pistachio grissini

Datteri Di Crostata
Warm caramel date cake ,cream anglaise and mixed berries compote

Arancione panna cotta
Madagascar vanilla panna cotta and pomegranate salsa and mango coulis